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Eggs with Zucchini and Tomato

Eggs with Zucchini and Tomato

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ekilu Team

“Are you looking for a tasty, healthy, easy, and cheap meal? This recipe for eggs with zucchini and tomato is a perfect choice. It’s a failsafe recipe that will definitely impress you.”

ingredients

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7

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

egg
egg

2 units

tomato
tomato

2 units

zucchini
zucchini

1 unit

garlic
garlic

1 clove

Pantry ingredients

olive oil
olive oil

2 tbsp

salt
salt

2 pinches

tomato sauce
tomato sauce

3 tbsp

Instructions

1
Wash the tomatoes and zucchini and cut into medium dice.
2
Peel and mince 1 clove of garlic.
3
Put a little olive oil into a large skillet and heat. Fry the garlic for 1 minute, stirring often.
4
Next, add the zucchini and fry for 3–4 minutes over medium heat, stirring often.
5
Add the tomato and season with little salt and cumin (optional). Cook over medium heat for 10 minutes. The liquid released by the tomatoes will gradually reduce.
6
Finish by adding several tablespoons of tomato sauce. Mix everything well and cook, about 5 more minutes.
7
Make use of these 5 minutes to cook the eggs. There are many ways to cook the eggs: You can make two spaces in the contents of the skillet, crack in two eggs, season with a pinch of salt, cover with a lid, and let cook with the heat of the skillet. You can also cook them in the microwave or fry them. Whatever you prefer.
8
Serve the dish with the eggs on top of the vegetables.

Tips & Tricks

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You can add several strips of red bell pepper to the skillet together with the zucchini and tomatoes.

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