Eggs with Zucchini and Tomato
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
egg
2 units
tomato
2 units
zucchini
1 unit
garlic
1 clove
Pantry ingredients
olive oil
2 tbsp
salt
2 pinches
tomato sauce
3 tbsp
Instructions
1
Wash the tomatoes and zucchini and cut into medium dice.
2
Peel and mince 1 clove of garlic.
3
Put a little olive oil into a large skillet and heat. Fry the garlic for 1 minute, stirring often.
4
Next, add the zucchini and fry for 3–4 minutes over medium heat, stirring often.
5
Add the tomato and season with little salt and cumin (optional). Cook over medium heat for 10 minutes. The liquid released by the tomatoes will gradually reduce.
6
Finish by adding several tablespoons of tomato sauce. Mix everything well and cook, about 5 more minutes.
7
Make use of these 5 minutes to cook the eggs. There are many ways to cook the eggs: You can make two spaces in the contents of the skillet, crack in two eggs, season with a pinch of salt, cover with a lid, and let cook with the heat of the skillet. You can also cook them in the microwave or fry them. Whatever you prefer.
8
Serve the dish with the eggs on top of the vegetables.
Tips & Tricks
You can add several strips of red bell pepper to the skillet together with the zucchini and tomatoes.
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