Garbanzo Burger

Peel and chop the onion and cloves of garlic.

Place the onion, garlic, and garbanzos into a food processor or blender. Also place the oats, cilantro, and spices (salt and ground cumin). Pulse a few times (don’t overdo it or the mixture will be too dense) until you have a dough-like consistency. You can even leave some whole chunks.

Make hamburger patty shapes with the ingredients and cook on a pan with hot oil. Fry them and place onto a plate with a paper towel (this will absorb extra oil).

Open the buns, on one of the slices place the arugula, several slices of tomato, the patty, and some more arugula. Close it with the other bun and enjoy!