Ham and Bacon Sandwich
“The protein packed sandwich is perfect for lunch or dinner!”
Begin by cooking the bacon in a medium sized skillet over low heat for approximately 5 minutes on each side. Place on a plate with paper towel after cooking to absorb extra grease.
While the bacon is cooking, wash and slice the tomato into thin strips, then set aside.
Assemble the sandwiches by toasting the bread then dividing the mayonnaise evenly between the sandwiches. Stack 2 pieces of bacon and 3oz of ham on each sandwich.
Then, layer the lettuce and tomato.
Slice the sandwich in half if desired.
Tips & Tricks
Serve with your favorite side dish or keep in simple with raw veggies and your favorite salad dressing.