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Ham and Bacon Sandwich
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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cooked ham
4 slices
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bacon
4 slices
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lettuce
2 cups
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tomato
1 unit
Pantry ingredients
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bread
4 slices
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mayonnaise
4 tbsp
Instructions
1
Begin by cooking the bacon in a medium sized skillet over low heat for approximately 5 minutes on each side. Place on a plate with paper towel after cooking to absorb extra grease.
2
While the bacon is cooking, wash and slice the tomato into thin strips, then set aside.
3
Assemble the sandwiches by toasting the bread then dividing the mayonnaise evenly between the sandwiches. Stack 2 pieces of bacon and 3oz of ham on each sandwich.
4
Then, layer the lettuce and tomato.
5
Slice the sandwich in half if desired.
Tips & Tricks
Serve with your favorite side dish or keep in simple with raw veggies and your favorite salad dressing.