Hard Boiled Egg Sandwich
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
egg
4 units
celery
1 stalk
arugula
2 handfuls
red onion
1/2 unit
Pantry ingredients
mayonnaise
2 tbsp
salt
2 pinches
black pepper
1 pinch
parsley
1 tsp
whole wheat bread
6 slices
Instructions
1
Fill a pot with water and boil. Add a pinch of salt and the eggs. Reduce the heat and cook for 14 minutes.
2
Cut the onion and celery, and place in a small bowl. Introduce the mayonnaise, another pinch of salt, parsley, and pepper. Mix.
3
When the eggs are ready remove from the pot and remove the shell, and dice. Add to the bowl and mix.
4
Toast the bread. Add a tablespoon of the egg mixture and spread it out. Cover with arugula. You can serve as a one or two layer sandwich.
Tips & Tricks
You can use whichever type of leafy green vegetable if you don't have arugula.
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