Hazelnut and Cocoa Oat Cookies
ekilu Team
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
Pantry ingredients
oats
7 oz
organic hazelnut butter
1 tbsp
date
6 units
cocoa
1 tbsp
coconut oil
1 tbsp
Instructions
1
Preheat the oven to 350°F.
2
Pulverize the rolled oats (you can also just use oat flour).
3
Add the hazelnut cream, deseeded dates, cocoa, and melted coconut oil to a blender or food processor. Blend until everything is well combined.
4
Cover a baking sheet with parchment paper. Scoop up some batter with a spoon and form a ball with your hands. Place the cookie ball on the parchment paper.
5
You can decorate the cookies with some chocolate on top.
6
Bake for 10 minutes.
Tips & Tricks
The quantities in this recipe will make approximately 12 cookies, depending on the size of the cookies.|It is best to use medjool dates to others because they are sweeter and meatier and taste better in pastries.
You can substitute the dates for your favorite sweetener.|If you don't have hazelnut cream you can blend a handful of hazelnuts with the oats and dates.
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