Homemade Tomato Tortilla Chips

Name: Homemade Tomato Tortilla Chips
Total time: 15 min
Ingredients: 6 units corn tortilla; 2 tbsp tomato sauce; 1 tsp garlic powder; 1 tsp oregano; 1 tbsp olive oil

ekilu Team

“Don't miss out on this easy and quick way to make your own tortilla chips! The best part is that they're no ordinary tortilla chips, they're packed with flavor and are perfect to share with your friends and family.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

Pantry ingredients

corn tortilla

6 units

tomato sauce

2 tbsp

garlic powder

1 tsp

oregano

1 tsp

olive oil

1 tbsp

Instructions

Preheat the oven to 350°F.

Mix the tomato sauce, garlic powder, oregano, and oil in a bowl and using a brush, brush the tortillas and place some on top of the others.

Using a knife cut them into triangles.

Place parchment paper on a baking sheet and place the tortilla triangles on them (they do not need to be evenly spread out, they just need to not be touching). If they don't all fit on the sheet, repeat this step again.

Bake for 5 minutes and then turn the sheet (the ones that were in the back will now be at the front). Bake another 5 minutes, keeping an eye on the last few minutes so they don't burn.

Remove and let cool.