Juicy Turkey with Mushrooms and Zucchini
ekilu Team
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
turkey breast
1 unit
zucchini
1/2 unit
mushroom
4 oz
Pantry ingredients
wheat flour
2 tbsp
olive oil
3 tbsp
chicken broth
1 cup
white wine
2 tbsp
salt
1 pinch
black pepper
1 pinch
corn starch
1 tbsp
Instructions
1
Cut the turkey breast into several filets and add a bit of salt and pepper. Dip each piece into some flour.
2
Add some olive oil to a pan and once it's hot, cook the turkey. Once it's ready, set aside on a plate.
3
Finely dice the onion. Wash and slice the mushrooms and zucchini.
4
Use the same pan from before and add more oil. Lightly fry the onion on medium-high heat for several minutes.
5
Add the zucchini and mushrooms and cook for 4-5 minutes on medium heat. Add some salt to the vegetables.
6
Place the turkey breast in the pan and in-between the vegetables.
7
Add the broth and the white wine. Cook on high heat until it begins to bubble. Lower the heat and add the cornstarch diluted with a bit of water.
8
Cook on medium-low heat until the sauce thickens to your liking.
Tips & Tricks
To complete the dish you can serve it accompanied by pasta, rice, potatoes, etc.
We used wheat flour in the recipe. Use whichever flour you have at home.
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