![Juicy Turkey with Mushrooms and Zucchini Juicy Turkey with Mushrooms and Zucchini](https://d36fw6y2wq3bat.cloudfront.net/recipes/pavo-jugoso-con-champinones-y-calabacin/900/pavo-jugoso-con-champinones-y-calabacin_version_1676883435.jpg)
Juicy Turkey with Mushrooms and Zucchini
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![turkey breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pavo/pechuga_de_pavo_1687941284.jpg)
turkey breast
1 unit
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1/2 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
4 oz
Pantry ingredients
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
2 tbsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
3 tbsp
![chicken broth](https://d36fw6y2wq3bat.cloudfront.net/ingredients/caldo_de_ave/caldo_de_ave_1687941293.jpg)
chicken broth
1 cup
![white wine](https://d36fw6y2wq3bat.cloudfront.net/ingredients/vino_blanco/vino_blanco_1687941047.jpg)
white wine
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
![corn starch](https://d36fw6y2wq3bat.cloudfront.net/ingredients/maicena/maicena_1687941098.jpg)
corn starch
1 tbsp
Instructions
1
Cut the turkey breast into several filets and add a bit of salt and pepper. Dip each piece into some flour.
2
Add some olive oil to a pan and once it's hot, cook the turkey. Once it's ready, set aside on a plate.
3
Finely dice the onion. Wash and slice the mushrooms and zucchini.
4
Use the same pan from before and add more oil. Lightly fry the onion on medium-high heat for several minutes.
5
Add the zucchini and mushrooms and cook for 4-5 minutes on medium heat. Add some salt to the vegetables.
6
Place the turkey breast in the pan and in-between the vegetables.
7
Add the broth and the white wine. Cook on high heat until it begins to bubble. Lower the heat and add the cornstarch diluted with a bit of water.
8
Cook on medium-low heat until the sauce thickens to your liking.
Tips & Tricks
To complete the dish you can serve it accompanied by pasta, rice, potatoes, etc.
We used wheat flour in the recipe. Use whichever flour you have at home.