Kale and Blue Cheese Hamburger Patties

Name: Kale and Blue Cheese Hamburger Patties
Total time: 20 min
Ingredients: 2 tbsp blue cheese; 1/2 unit onion; 1 unit egg; 3 tbsp milk; 1 clove garlic; 4 tbsp olive oil; 3 tbsp wheat flour; 3 oz kale; 1 pinch salt

ekilu Team

“Kale and blue cheese are a winning combination today. But not in the way you think. This is no salad that we're presenting you with today, it's even better. We've come up with a patty that combines the two that can be enjoyed plain or as a hamburger.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

blue cheese

2 tbsp

onion

1/2 unit

egg

1 unit

milk

3 tbsp

garlic

1 clove

kale

3 oz

Pantry ingredients

olive oil

4 tbsp

wheat flour

3 tbsp

salt

1 pinch

Instructions

Wash the kale and remove the stem if necessary (sometimes they are very thick).

Finely chop half an onion and the garlic clove.

Add some olive oil to a pan and sauté the onion, garlic, and kale. Add some salt to the vegetables.

Beat the eggs very well in a bowl and add the flour, milk, and crumbled blue cheese. Mix well.

Add the contents of the pan into the bowl that contains the doughy mixture you have just prepared.

Add several drops of oil into a pan and start to add tablespoons of the mixture. Try to give them a hamburger patty shape using a spatula. Lightly brown them on each side. Make as many patties as you can until the mixture runs out.

Plate immediately after and serve. Try not to let them get cold since they are filled with gooey cheese.

Tips & Tricks

If you feel that the mixture is too compact, try adding another egg. We used one egg and we thought it worked out perfectly for our recipe, but it's up to you!|You can substitute the whole wheat flour for the flour of your choice.