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Kale Salad with Chicken and Cheese
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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chicken breast
1 unit
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fresh cheese
2 oz
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kale
7 oz
Pantry ingredients
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olive oil
2 tbsp
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salt
1 pinch
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raisin
1 handful
Instructions
1
Add some salt to the chicken breast. Add oil to the pan, and when it's hot, cook the chicken. Once it's ready, place it on a cutting board and shred.
2
Wash the kale and cut into smaller pieces.
3
Add the kale to a bowl, followed by the shredded chicken and crumbled fresh cheese. Finish off the salad by adding a handful of raisins, or if you'd prefer, craisins.
Tips & Tricks
The fresh cheese can be substituted for cottage cheese, feta cheese, or goat cheese... choose the option that sounds best to you.