Lentil Curry with Pumpkin and Swiss Chard

Name: Lentil Curry with Pumpkin and Swiss Chard
Ingredients: 1/2 unit onion; 1 pinch ginger; 1 small jar canned lentil; 1 tsp curry powder; 2/3 cup coconut milk; 2/3 cup water; 2 pinches salt; 1 tbsp olive oil; 1 pinch cumin powder; 1 unit potato; 11 oz butternut squash; 5 oz Swiss chard

ekilu Team

“Enjoy this delicious lentil curry. The pumpkin and swiss chard go hand-in-hand with this fantastic dish. Get fired up and enjoy this meal tonight.”

ingredients

Difficulty

Easy

Time

Fresh ingredients

onion

1/2 unit

ginger

1 pinch

butternut squash

11 oz

Swiss chard

5 oz

Pantry ingredients

canned lentil

1 small jar

curry powder

1 tsp

coconut milk

2/3 cup

water

2/3 cup

salt

2 pinches

olive oil

1 tbsp

cumin powder

1 pinch

potato

1 unit

Instructions

Dice the onion, pumpkin, and potato into medium-sized cubes.

Wash and slice the swiss chard.

Add a drizzle of oil to a pot and once it's hot cook the onion and pumpkin on medium heat for 10 minutes. Add the grated ginger and mix.

Add the drained lentils, some salt, and ground cumin. Cook for 3-4 minutes. Add the swiss chard, coconut milk, and water. Make sure everything is covered and then add a pinch of salt and the curry.

Cover the pot and cook for 20-25 minutes. Taste to see if the flavor is right, and then correct the salt if necessary.