![Lentil Curry with Pumpkin and Swiss Chard Lentil Curry with Pumpkin and Swiss Chard](https://d36fw6y2wq3bat.cloudfront.net/recipes/curry-de-lentejas-con-calabaza-y-acelgas/900/curry-de-lentejas-con-calabaza-y-acelgas_version_1677667505.jpg)
Lentil Curry with Pumpkin and Swiss Chard
ingredients
12
Difficulty
Easy
Time
0'
2 servings
Fresh ingredients
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![ginger](https://d36fw6y2wq3bat.cloudfront.net/ingredients/jengibre/jengibre_1687941347.jpg)
ginger
1 pinch
![butternut squash](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabaza/calabaza_1687941096.jpg)
butternut squash
11 oz
![Swiss chard](https://d36fw6y2wq3bat.cloudfront.net/ingredients/acelga/acelga_1687941454.jpg)
Swiss chard
5 oz
Pantry ingredients
![canned lentil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lenteja_en_conserva/lenteja_en_conserva_1687941118.jpg)
canned lentil
1 small jar
![curry powder](https://d36fw6y2wq3bat.cloudfront.net/ingredients/curry/curry_1687941177.jpg)
curry powder
1 tsp
![coconut milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche_de_coco/leche_de_coco_1687941452.jpg)
coconut milk
2/3 cup
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
2/3 cup
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![cumin powder](https://d36fw6y2wq3bat.cloudfront.net/ingredients/comino_en_polvo/comino_en_polvo_1692609389.jpg)
cumin powder
1 pinch
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
Instructions
1
Dice the onion, pumpkin, and potato into medium-sized cubes.
2
Wash and slice the swiss chard.
3
Add a drizzle of oil to a pot and once it's hot cook the onion and pumpkin on medium heat for 10 minutes. Add the grated ginger and mix.
4
Add the drained lentils, some salt, and ground cumin. Cook for 3-4 minutes. Add the swiss chard, coconut milk, and water. Make sure everything is covered and then add a pinch of salt and the curry.
5
Cover the pot and cook for 20-25 minutes. Taste to see if the flavor is right, and then correct the salt if necessary.
Tips & Tricks
You can accompany this dish with some cooked rice.