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Mashed Potatoes with Tuna

Mashed Potatoes with Tuna

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ekilu Team

“Today we present an original way to eat tuna. We've come up with a mashed potato with tuna dish we're sure you've never had. The truth is, this dish is very tasty. So what are you waiting for? Let's get started.”

ingredients

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8

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

onion
onion

1/2 unit

potato
potato

4 units

milk
milk

3/4 cup

grated cheese
grated cheese

1 handful

Pantry ingredients

canned tuna
canned tuna

2 small cans

olive oil
olive oil

2 tsp

tomato sauce
tomato sauce

6 tbsp

salt
salt

2 pinches

Instructions

1
Wash and peel the potatoes. Put water to boil in a pot and add the sliced potatoes, salt, and some oil. Let it cook.
2
While the potatoes are cooking, add some oil to a pan and add the sliced onion. Let it cook over medium heat for 4 minutes. Add the tomato sauce and tuna and mix. Let it sit for about 2-3 minutes before removing from the heat.
3
When the potatoes are tender, remove from the pot and drain.
4
Add the milk to the pot and heat it up. Once hot add the potatoes and start to mash with a fork. Little by little the liquid will begin to disappear, and you will see the mashed potatoes come to life.
5
Now put the plate together: place a layer of the mashed potato, then a layer of the tuna and tomato sauce, followed by another layer of mashed potato. Finish it off by adding another layer of tuna and tomato sauce. Sprinkle on a bit of cheese on top. Place in the oven at 400°F to cook au gratin and in less than 5 minutes it'll be ready.

Tips & Tricks

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The thinner you cut the potatoes before cooking, the fast they will cook.

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