Melon with Ricotta and Pistachios
ekilu Team
ingredients
3
Difficulty
Easy
Time
5'
2 servings
Fresh ingredients
ricotta cheese
7 oz
melon
2 slices
Pantry ingredients
pistachio nut
2 handfuls
Instructions
1
Divide the cheese between two bowls.
2
Peel and dice the melon and crush the pistachios. Add on top of the cheese.
Tips & Tricks
If the melon isn't very sweet and you would like it to be sweeter, you can add some honey.
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