Microwave Vegetable Omelet

Name: Microwave Vegetable Omelet
Total time: 20 min
Ingredients: 4 unit egg; 1 unit red bell pepper; 1 unit green bell pepper; 4 oz lettuce; 1 pinch salt; 2 tbsp olive oil; 1/2 unit onion; 1/2 small can corn

ekilu Team

“It's about that time to use up the eggs you've had in the fridge for some time now. And since you're trying to eat more vegetables, we've thought of this juicy and delicious omelet to solve your problems.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

egg

4 units

red bell pepper

1 unit

green bell pepper

1 unit

lettuce

4 oz

onion

1/2 unit

Pantry ingredients

salt

1 pinch

olive oil

2 tbsp

corn

1/2 small can

Instructions

Beat the eggs with a pinch of salt. Set aside.

Chop the onion, red bell pepper, and the green bell pepper into small pieces.

Add some olive oil into a pan and cook the chopped vegetables once it's hot. After 4-5 minutes add the drained corn and cook for about 1 minute with the vegetables.

Mix the beaten eggs you set aside with the cooked vegetables in a microwave-safe dish.

Place the bowl with the eggs into the microwave for 10-11 minutes at 800W. Prick with a toothpick and see if it is cooked through and then put it in for 1 more minute in succession if necessary.

Let it cool a bit before removing from the dish. Accompany with a simple lettuce salad.