Navy Beans with Ham and Mushrooms

Name: Navy Beans with Ham and Mushrooms
Total time: 20 min
Ingredients: 7 oz mushroom; 2 oz serrano ham; 7 oz tomato puree; 1 tbsp olive oil; 1 tsp garlic powder; 1 small jar navy bean; 1/2 unit onion; 1 tsp oregano; 1 pinch black pepper; 1 pinch salt

ekilu Team

“If you would like to prepare an ultra delicious legume dish, don't miss out on this navy bean one. It's simple to prepare and so nutritious.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

mushroom

7 oz

serrano ham

2 oz

onion

1/2 unit

Pantry ingredients

tomato puree

7 oz

olive oil

1 tbsp

garlic powder

1 tsp

navy bean

1 small jar

oregano

1 tsp

black pepper

1 pinch

salt

1 pinch

Instructions

Dice the onion and cook in a pan with some olive oil for 5 minutes.

Add the chopped mushrooms and cook for 5 more minutes, until the water that was released has evaporated. Meanwhile, dice the ham into small cubes.

Add the ham to the pan and cook for a few minutes.

Add the beans, salt, oregano, pepper, and garlic powder. Stir so everything mixes well. Lastly, add the tomato puree and cook for several more minutes. Adjust the salt if necessary.