Navy Beans with Potatoes and Broccoli

Name: Navy Beans with Potatoes and Broccoli
Total time: 30 min
Ingredients: 7 oz butternut squash; 1/2 unit onion; 1 unit potato; 1 small jar navy bean; 2 tbsp olive oil; 1 pinch salt; 2 tbsp tomato sauce; 1 1/2 cup vegetable broth; 7 oz broccoli

ekilu Team

“With just one can of navy beans you can make an exquisite, nutritious, and comforting meal like the one we've brought you today. It's a marvel we can eat this good.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

butternut squash

7 oz

onion

1/2 unit

potato

1 unit

broccoli

7 oz

Pantry ingredients

navy bean

1 small jar

olive oil

2 tbsp

salt

1 pinch

tomato sauce

2 tbsp

vegetable broth

1 ^1/2 cups

Instructions

Start by preparing the vegetables the following way. Dice the onion into small-medium sized cubes. Wash the broccoli and cut into small florets. Dice the squash into medium sized pieces. Peel and dice the potatoes.

Add some olive oil to a pot. Once it's hot lightly fry the onion on medium heat for several minutes.

Next, add the squash and cook for 3-4 minutes.

Add the drained navy beans to the pot. Add the broccoli florets, potato, and tomato sauce. Mix and cover with the broth. Add some salt and cook on medium heat for approximately 20 minutes. Cook until you reach your desired texture.