Navy Beans with Spinach

Name: Navy Beans with Spinach
Total time: 30 min
Ingredients: 1/2 unit onion; 1 tsp salt; 1 small jar navy bean; 1 tbsp olive oil; 1 unit carrot; 2 handfuls spinach

ekilu Team

“ Feel like making something with that jar of navy beans you bought? You can make a mouth-watering soup like this one with just navy beans and some veggies, such as spinach and carrot. Because everyone loves a hearty soup every once in a while. ”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

onion

1/2 unit

carrot

1 unit

spinach

2 handfuls

Pantry ingredients

salt

1 tsp

navy bean

1 small jar

olive oil

1 tbsp

Instructions

Cut the onion into thin slices and peel and chop the carrot.

Add a drizzle of olive oil in a pan. When hot, add the onion and lightly fry over medium heat for 1 minute.

Then add the chopped carrot and continue to fry the vegetables, stirring occasionally, for a few more minutes.

Add the cooked navy beans and cook together with the vegetables for a couple more minutes.

Add the spinach and enough water (or broth, if you have any) to cover the ingredients. Turn up the heat and bring to a boil. Then reduce to low. Season with salt and simmer for 20 minutes. Then turn off the heat and serve.

Tips & Tricks

For extra flavor, add a dash of white wine while frying the onion and carrot. It gives fabulous flavor to the recipe. Follow the rest of the instructions as indicated.