Noodles with Peppers and Tofu

Name: Noodles with Peppers and Tofu
Total time: 20 min
Ingredients: 1 unit red bell pepper; 1 unit green bell pepper; 7 oz tofu; 1 tsp ginger; 2 tbsp olive oil; 2 tbsp soy sauce; 4 oz noodle; 1/2 unit red onion

ekilu Team

“These noodles with tofu and vegetables sautéed with soy sauce and ginger are going to be everyone's new favorite dish! The smell alone from cooking the noodles are going to have everyone rushing to the dinner table, so don't miss out on this recipe.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red bell pepper

1 unit

green bell pepper

1 unit

tofu

7 oz

ginger

1 tsp

red onion

1/2 unit

Pantry ingredients

olive oil

2 tbsp

soy sauce

2 tbsp

noodle

4 oz

Instructions

Cook the rice noodles as instructed in the instructions. Generally they don't take a lot of time to cook. We had them ready in about 4 minutes, so keep an eye on them!

Cut the peppers and the onion into strips. Drain the tofu well of its excess liquid and shred it.

Drizzle some olive oil into a large pan and once it is hot add the slices of pepper, onion, and shredded tofu. Also add the grated ginger. Cook on medium heat for 7-8 minutes.

When the vegetables are cooked and crispy add the soy sauce and mix. Next, add the cooked noodles and stir well. Serve and enjoy!