![Oatmeal with Bananas and Strawberries Oatmeal with Bananas and Strawberries](https://d36fw6y2wq3bat.cloudfront.net/recipes/gachas-de-avena-con-fresas-y-platano/900/gachas-de-avena-con-fresas-y-platano_version_1677643233.jpg)
Oatmeal with Bananas and Strawberries
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![strawberry](https://d36fw6y2wq3bat.cloudfront.net/ingredients/fresa/fresa_1687941129.jpg)
strawberry
6 units
![banana](https://d36fw6y2wq3bat.cloudfront.net/ingredients/plátano/plátano_1687941054.jpg)
banana
1 unit
Pantry ingredients
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
1 1/2 cups
![oats](https://d36fw6y2wq3bat.cloudfront.net/ingredients/avena/avena_1687941124.jpg)
oats
2 oz
![honey](https://d36fw6y2wq3bat.cloudfront.net/ingredients/miel/miel_1687941044.jpg)
honey
1 tsp
Instructions
1
Add the milk and rolled oats to a pot. Add the honey and cook on medium heat for 10-12 minutes, stirring occasionally. Add a bit of cinnamon, if you'd like, a few minutes before the time is up.
2
Dice the banana and strawberries into small cubes.
3
Serve the oatmeal in two bowls and sprinkle the fruit on top.
Tips & Tricks
You can make this recipe vegan by using a plant-based milk or agave syrup instead of honey.
You can finish by adding a handful of sliced almonds on top.
If you would like to make this gluten-free, make sure that the rolled oats that you use are certified "Gluten-Free."