Pasta Salad with Strawberries and Turkey

Name: Pasta Salad with Strawberries and Turkey
Total time: 20 min
Ingredients: 8 units cherry tomato; 4 handfuls arugula; 1 pinch salt; 5 oz strawberry; 2 oz goat cheese; 4 oz turkey breast; 4 oz pasta

ekilu Team

“This salad recipe is perfectly delicious to pack up into a tupperware and take anywhere. It's a combination of pasta with veggies and fruits. It's also filled with protein such as turkey. How delicious!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

cherry tomato

8 units

arugula

4 handfuls

strawberry

5 oz

goat cheese

2 oz

turkey breast

4 oz

Pantry ingredients

salt

1 pinch

pasta

4 oz

Instructions

Cook the pasta in boiling water for the time indicated on the packaging. Drain and let it cool.

Wash the strawberries and cherry tomatoes. Dice the strawberries and cherry tomatoes into small cubes on a cutting board.

Fill a pot with water and once it begins to boil add the turkey along with a pinch of salt. Cook for about 15 minutes. After this time remove the turkey and place on your cutting board. Use a fork to hold down the turkey and begin to either slice or dice.

Add the pasta to a salad bowl. Next, add the strawberries and cherry tomatoes. Mix. Add the arugula, sliced turkey and shredded cheese. Mix the ingredients again and serve.

You can dress this salad with oil and balsamic vinegar reduction. It's delicious!