Pasta Salad with Strawberries and Turkey
“This salad recipe is perfectly delicious to pack up into a tupperware and take anywhere. It's a combination of pasta with veggies and fruits. It's also filled with protein such as turkey. How delicious!”
Cook the pasta in boiling water for the time indicated on the packaging. Drain and let it cool.
Wash the strawberries and cherry tomatoes. Dice the strawberries and cherry tomatoes into small cubes on a cutting board.
Fill a pot with water and once it begins to boil add the turkey along with a pinch of salt. Cook for about 15 minutes. After this time remove the turkey and place on your cutting board. Use a fork to hold down the turkey and begin to either slice or dice.
Add the pasta to a salad bowl. Next, add the strawberries and cherry tomatoes. Mix. Add the arugula, sliced turkey and shredded cheese. Mix the ingredients again and serve.
You can dress this salad with oil and balsamic vinegar reduction. It's delicious!
Tips & Tricks
You can skip over the step of boiling the turkey and simply cook in in a pan with a bit of oil and salt.