![Peach and Cheese Sponge Cake Peach and Cheese Sponge Cake](https://d36fw6y2wq3bat.cloudfront.net/recipes/bizcocho-de-melocoton-y-queso/900/bizcocho-de-melocoton-y-queso_version_1661140833.jpg)
Peach and Cheese Sponge Cake
ingredients
8
Difficulty
Easy
Time
50'
6 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![mascarpone cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_mascarpone/queso_mascarpone_1687941241.jpg)
mascarpone cheese
9 oz
![apple](https://d36fw6y2wq3bat.cloudfront.net/ingredients/manzana/manzana_1687941237.jpg)
apple
1 unit
Pantry ingredients
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
5 oz
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
11 oz
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
0.56 oz
![cinnamon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canela/canela_1687941059.jpg)
cinnamon
1 tsp
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
1/2 cup
Instructions
1
Preheat the oven to 350°F.
2
Add the eggs, milk, mascarpone cheese, and sugar to a bowl and use a whisk to mix together. Whisk the ingredients for several minutes.
3
Add the flour, yeast, and cinnamon. Mix again.
4
Peel the apple and finely dice. Add to the mixture and whisk again.
5
Add the batter with the apple to a greased baking mold and bake for 40 minutes with the heat above and below. You will know it is ready when a toothpick comes out clean when you prick the center.
Tips & Tricks
If your apple is small use two.|Don't worry, add a bit of peach or apricot jam on top and you'll see how tasty it is.