Peach and Cheese Sponge Cake

Name: Peach and Cheese Sponge Cake
Total time: 50 min
Ingredients: 4 units egg; 9 oz mascarpone cheese; 1 unit apple; 5 oz sugar; 11 oz wheat flour; 0.56 oz yeast; 1 tsp cinnamon; 1/2 cup milk

ekilu Team

“A homemade sponge cake can be your perfect breakfast or snack for the next few days. So take advantage of the seasonal fruit and make it this time out of peaches. Don't forget to add some jam on top and you'll see how great it turns out.”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

egg

4 units

mascarpone cheese

9 oz

apple

1 unit

Pantry ingredients

sugar

5 oz

wheat flour

11 oz

yeast

0.56 oz

cinnamon

1 tsp

milk

1/2 cup

Instructions

Preheat the oven to 350°F.

Add the eggs, milk, mascarpone cheese, and sugar to a bowl and use a whisk to mix together. Whisk the ingredients for several minutes.

Add the flour, yeast, and cinnamon. Mix again.

Peel the apple and finely dice. Add to the mixture and whisk again.

Add the batter with the apple to a greased baking mold and bake for 40 minutes with the heat above and below. You will know it is ready when a toothpick comes out clean when you prick the center.