Pork Loin with Carrot

Name: Pork Loin with Carrot
Total time: 20 min
Ingredients: 4 fillets pork loin; 2 units carrot; 1/4 unit green bell pepper; 1/4 cup light cream; 3 tbsp olive oil; 3 pinches salt; 2 pinches black pepper; 1/2 unit onion

ekilu Team

“Here's a great recipe for you. Pork loin is very popular and there are many ways to cook it. Here it done with carrot and a creamy sauce. And it’s delicious.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

pork loin

4 fillets

carrot

2 units

green bell pepper

1/4 unit

light cream

1/4 cup

onion

1/2 unit

Pantry ingredients

olive oil

3 tbsp

salt

3 pinches

black pepper

2 pinches

Instructions

First, peel and cut the carrot into strips. Cut the green bell pepper and the onion into strips.

Heat a little oil in a skillet and add the onion, bell pepper, and carrot. Fry for 5 minutes over medium heat, stirring often.

Add the cream to the skillet, reduce the heat, and simmer for 10 minutes.

Heat a little oil into another skillet and fry the pork loin steaks, seasoning with a little salt and pepper. Transfer the steaks to the skillet with the vegetables and cook everything together for 2 minutes. Then serve on a plate.