Pork Loin with Mustard Sauce

Name: Pork Loin with Mustard Sauce
Total time: 15 min
Ingredients: 4 tbsp cream cheese; 2/3 cup water; 2 pinches black pepper; 2 pinches rosemary; 2 tbsp olive oil; 2 pinches salt; 2 tbsp mustard; 4 fillets pork loin

ekilu Team

“If you’re of the opinion that pork loin is as tough as shoe leather, this recipe will prove you wrong. Try it with this delicious sauce. To die for!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

cream cheese

4 tbsp

water

2/3 cup

pork loin

4 fillets

Pantry ingredients

black pepper

2 pinches

rosemary

2 pinches

olive oil

2 tbsp

salt

2 pinches

mustard

2 tbsp

Instructions

Season the pork loin steaks with salt and pepper. Put a little olive oil into a skillet and fry the steaks.

In the meantime, combine the cream cheese, mustard, rosemary, a pinch of salt, and the water in a pan. Cook over low heat, stirring occasionally to incorporate the cheese with the other ingredients.

Pour the sauce over the steaks and coat well. Then lower the heat right down and cook for 2–3 more minutes. Serve.