Potato and Broccoli Nuggets
ekilu Team
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
potato
2 units
broccoli
11 oz
onion
1/2 unit
egg
3 units
Pantry ingredients
salt
1 pinch
breadcrumbs
2 tbsp
olive oil
3 tbsp
Instructions
1
Heat a little olive oil in a pan or skillet. Then lightly fry the minced onion, over low heat until soft.
2
Peel and cut the potatoes into small chunks. Wash and cut the broccoli into florets.
3
Bring a pot of water to the boil. Then add the potatoes and a pinch of salt. When the potatoes are tender (10–15 minutes depending on the size of the chunks), remove from the pan, drain, and set aside for later.
4
Add the broccoli to the same water and cook for 4–5 minutes. Then drain.
5
Combine the cooked potatoes and broccoli in a bowl, mash with a fork, and mix.
6
Add the onion and the eggs to the mixture, and mix to incorporate. Refrigerate for a short while to cook and firm up the mixture.
7
Take the bowl out of the fridge and use your hands to shape the mixture into nuggets. Dredge in breadcrumbs and set aside.
8
Heat the oil in a skillet and fry the nuggets.
Tips & Tricks
The longer the mixture is left to stand in the fridge, the easier it will be to shape.
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