Potato and Cheese Cakes

Name: Potato and Cheese Cakes
Total time: 30 min
Ingredients: 3 oz grated cheese; 14 oz potato; 3 tbsp olive oil; 1 pinch salt

ekilu Team

“If you love potatoes and cheese, then you'll love this recipe without a doubt! These little cakes will fly off the plate the second you set them down. They'll be an instant hit and everyone will be asking you for more!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

grated cheese

3 oz

Pantry ingredients

potato

14 oz

olive oil

3 tbsp

salt

1 pinch

Instructions

Put water to boil in a pot.

Wash the potatoes and place into the boiling water without removing the peel. Cook for approximately 20-25 minutes. They shouldn't cook all the way through. Once this time has passed, drain and let them cool. Once cold carefully remove the peel and grate with a grater.

Add the grated potato into a bowl and then add the cheese. Add a pinch of salt and mix the ingredients. If it gets difficult because the mixture starts to stick to your hands, don't worry because it is normal. You will notice that it will soon mix.

Make little cake shapes out of the batter.

Heat up some oil in a pan and fry each cake on each side. Place on a paper towel and serve immediately. How delicious!