Pumpkin and Spinach Burritos

Name: Pumpkin and Spinach Burritos
Total time: 20 min
Ingredients: 9 oz butternut squash; 4 oz spinach; 1/2 unit red onion; 4 units flour tortilla; 2 tbsp olive oil; 1 pinch salt

ekilu Team

“Vegetable burritos are all the rage! We're not even surprised because they're so flavorful. These pumpkin and spinach burritos are a super option if you're looking to reduce your meat consumption.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

butternut squash

9 oz

spinach

4 oz

red onion

1/2 unit

Pantry ingredients

flour tortilla

4 units

olive oil

2 tbsp

salt

1 pinch

Instructions

Finely chop the pumpkin into really small dice and slice the onion.

Add some olive oil into a pan. When it's hot add the pumpkin and the sliced onion. Cook over medium heat for 6-8 minutes.

After this time add the washed spinach (if the leaves are large, cut them into smaller pieces before adding to the pan) and sauté for 2-3 minutes with the other vegetables. Add a pinch of salt.

Warm the tortillas in another pan and fill them with the vegetables you have just prepared.