![Pumpkin Pecan Shortbread
Pumpkin Pecan Shortbread](https://d36fw6y2wq3bat.cloudfront.net/recipes/postre-de-calabaza-y-nueces/900/postre-de-calabaza-y-nueces.jpg)
Pumpkin Pecan Shortbread
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
1 unit
![butter](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mantequilla/mantequilla_1687941437.jpg)
butter
2 tsp
![butternut squash](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabaza/calabaza_1687941096.jpg)
butternut squash
2 oz
![Greek yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur_griego/yogur_griego_1687941260.jpg)
Greek yogurt
1/2 unit
Pantry ingredients
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
0.71 oz
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
1 1/2 tbsp
![walnut](https://d36fw6y2wq3bat.cloudfront.net/ingredients/nuez/nuez_1687941282.jpg)
walnut
1 handful
![ginger](https://d36fw6y2wq3bat.cloudfront.net/ingredients/jengibre/jengibre_1687941347.jpg)
ginger
1 pinch
![cinnamon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canela/canela_1687941059.jpg)
cinnamon
1/2 tsp
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1/2 tsp
Instructions
1
Preheat the oven to 350F.
2
Combine the butter, flour, chopped nuts, and one teaspoon of unsweetened plain Greek yogurt in a medium bowl.
3
In a small oven plate place the mixture and press to make a crust. Bake for about 5 minutes until the crust begins to brown.
4
In a medium bowl combine the pumpkin puree, about 25 grams of Greek yogurt, sugar, egg, vanilla extract, cinnamon, ginger, and mix until smooth.
5
Pour the pumpkin layer over the browned crust and return to the oven for approximately 15 to 20 minutes or until a toothpick comes out clean and the pumpkin layer begins to brown near the edges.
6
Allow to cool and garnish with raw pumpkin seeds. Store in the refrigerator.
Tips & Tricks
We used canned pumpkin puree.
We used pecans nuts.