Roasted Eggplant Dip with Mustard

Name: Roasted Eggplant Dip with Mustard
Total time: 40 min
Ingredients: 2 units eggplant; 1 clove garlic; 1/2 unit yogurt; 1 1/2 tsp mustard; 1/4 cup olive oil; 1/2 tsp salt

Marisel

“To dip, spread, spoon, or eat with some slices of ham or smoked salmon...This dip is addictive. It's healthy, requires little ingredients, and is easy to prepare.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

eggplant

2 units

garlic

1 clove

yogurt

1/2 unit

Pantry ingredients

mustard

1 ^1/2 tsp

olive oil

1/4 cup

salt

1/2 tsp

Instructions

Preheat the oven to 375°F.

Wash and cut the eggplants in half lengthwise. Place on a baking sheet with the peel facing upwards and bake for 35 minutes. After this time, remove and let it cool.

Remove the flesh and place together with the other ingredients in a blender or food processor and blend until you achieve a creamy texture.