Roasted Garbanzos with Tomato and Tuna
ekilu Team
ingredients
5
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
Pantry ingredients
canned chickpea
1 small jar
tomato puree
7 oz
canned tuna
2 small cans
basil
1 tsp
rice
4 oz
Instructions
1
Preheat the oven to 400°F.
2
Pour and spread the pre-cooked garbanzos into an oven-safe dish and mix in the tomato puree, tuna, and basil.
3
Roast for 30 minutes.
4
While the garbanzos are roasting, cook the rice following the instructions on the packaging. Once everything is ready, serve together.
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