Roasted Garbanzos with Tomato and Tuna
“Don't miss out on this simple and nutritious garbanzo dish that's bursting with flavor!”
1 small jar
2 small cans
Preheat the oven to 400°F.
Pour and spread the pre-cooked garbanzos into an oven-safe dish and mix in the tomato puree, tuna, and basil.
Roast for 30 minutes.
While the garbanzos are roasting, cook the rice following the instructions on the packaging. Once everything is ready, serve together.