![Roasted Garbanzos with Tomato and Tuna Roasted Garbanzos with Tomato and Tuna](https://d36fw6y2wq3bat.cloudfront.net/recipes/garbanzos-asados-con-tomate-y-atun/900/garbanzos-asados-con-tomate-y-atun_version_1675342173.jpg)
Roasted Garbanzos with Tomato and Tuna
ingredients
5
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
Pantry ingredients
![canned chickpea](https://d36fw6y2wq3bat.cloudfront.net/ingredients/garbanzo_en_conserva/garbanzo_en_conserva_1687941176.jpg)
canned chickpea
1 small jar
![tomato puree](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_triturado/tomate_triturado_1687941152.jpg)
tomato puree
7 oz
![canned tuna](https://d36fw6y2wq3bat.cloudfront.net/ingredients/atún_en_conserva/atún_en_conserva_1687941470.jpg)
canned tuna
2 small cans
![basil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/albahaca/albahaca_1687941303.jpg)
basil
1 tsp
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
4 oz
Instructions
1
Preheat the oven to 400°F.
2
Pour and spread the pre-cooked garbanzos into an oven-safe dish and mix in the tomato puree, tuna, and basil.
3
Roast for 30 minutes.
4
While the garbanzos are roasting, cook the rice following the instructions on the packaging. Once everything is ready, serve together.