Salmon with Avocado and Tomatoes

Name: Salmon with Avocado and Tomatoes
Total time: 10 min
Ingredients: 2 fillets salmon; 20 units cherry tomato; 1 unit avocado; 1/4 unit red onion; 1/2 unit lemon; 1 tsp parsley; 1 pinch salt; 1 tbsp olive oil

ekilu Team

“Fill your fish dishes with flavor in a matter of minutes. This salmon recipe is easy and refreshing. You're going to love it!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

salmon

2 fillets

cherry tomato

20 units

avocado

1 unit

red onion

1/4 unit

lemon

1/2 unit

parsley

1 tsp

Pantry ingredients

salt

1 pinch

olive oil

1 tbsp

Instructions

Wash the cherry tomatoes and then halve. Add the tomatoes to a bowl and also add the chopped avocado, finely diced onion and parsley, the salt, olive oil, and squeezed lemon. Stir so that everything is coated and then set aside.

Fry the salmon filets in a pan with some olive oil for just a few minutes on each side until they are toasted on the outside but cooked thoroughly on the inside.

Serve the salmon with the sauce on top.