Scrambled Eggs with Mushrooms and Cheese

Name: Scrambled Eggs with Mushrooms and Cheese
Total time: 15 min
Ingredients: 4 units egg; 1 clove garlic; 1/2 unit onion; 7 oz mushroom; 1 cup grated cheese; 1 tbsp olive oil; 1 pinch salt

ekilu Team

“Raise your hand if you love scrambled eggs! We knew it! They really are delicious. Have you tried them cooked with mushrooms, onion, and cheese? Wow, you have got to try them!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

egg

4 units

garlic

1 clove

onion

1/2 unit

mushroom

7 oz

grated cheese

1 cup

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

Instructions

Chop the garlic. Slice the onion and mushrooms.

Add some olive oil to a pan and once it's hot add the chopped garlic, the onion, and mushrooms. Cook everything for 8-10 minutes. Add a bit of salt to everything.

While the mushrooms are cooking, take advantage and beat the eggs.

Add the grated cheese to the beaten eggs and mix.

When the mushrooms are cooked, add the eggs and use a wooden spoon to stir the eggs and scramble them.