Shrimp Tacos
ekilu Team
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
shrimp
18 units
tomato
1 unit
onion
1/4 unit
avocado
1 unit
Pantry ingredients
corn tortilla
6 units
olive oil
1 tsp
Instructions
1
Heat the olive oil in a skillet. Once hot, add the shrimp, season with a little salt, and cook until done, stirring often.
2
In the meantime, prepare the remaining ingredients. Dice the tomato and avocado. Slice the onion into thin strips.
3
Warm the tortillas in a skillet or in the microwave.
4
Assemble the taco as follows: Fill each tortilla with onion, tomato, shrimp, and avocado. Enjoy!
Tips & Tricks
You can spread a little mayonnaise, thousand island dressing, or the sauce you like best to the tortilla before filling.
If you have any red cabbage, shred a little and add to the tacos.
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