Spanish Omelet filled with Smoked Salmon and Cheese
ingredients
7
Difficulty
Medium
Time
40'
4 servings
Fresh ingredients
egg
4 units
potato
2 units
sliced cheese
3 slices
smoked salmon
4 oz
parsley
3 pinches
Pantry ingredients
salt
1/2 tsp
olive oil
2 tbsp
Instructions
1
Put water to boil in a pot and add the potatoes with their peels. Cook for approximately 20-25 minutes. Once cooked, remove from the pot and place in cold water so the peels come off easier and it stops the potatoes from cooking more.
2
Dice the potatoes into small cubes and add salt to taste. Set aside.
3
Beat the eggs with salt (we used large eggs). Add the potatoes and mix well.
4
Grease a pan and heat it on medium heat. Add half of the egg and make an omelet. Cook on both sides. Repeat this step for the other one.
5
Place the cheese and smoked salmon on top of one of the omelets. To add some color you can add some chopped parsley.
6
Place the other omelet on top and the only thing left is for you to enjoy!
Tips & Tricks
In order to know if the potatoes are cooked all the way through, prick the center with a toothpick or fork. If it goes in smoothly, then it's ready.
It's important to use a non-stick pan so the omelet doesn't stick.
Dampen the plate with a bit of water so that the omelet is easy to turn over.
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