![Vegetable and Egg Hot Cakes Vegetable and Egg Hot Cakes](https://d36fw6y2wq3bat.cloudfront.net/recipes/tortitas-de-verduras-y-huevo/900/tortitas-de-verduras-y-huevo_version_1678939228.jpg)
Vegetable and Egg Hot Cakes
ingredients
9
Difficulty
Easy
Time
25'
4 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
6 units
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1/2 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![mayonnaise](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mayonesa/mayonesa_1687941459.jpg)
mayonnaise
2 tbsp
![tomato puree](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_triturado/tomate_triturado_1687941152.jpg)
tomato puree
2 tbsp
Pantry ingredients
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1/2 tsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tsp
Instructions
1
Grate the potato, zucchini, and carrot with a fine grater.
2
Place the vegetables on a clean towel and press down to remove as much excess water as possible.
3
Add the vegetables to a bowl. Add salt and pepper to taste. Then add the beaten egg and flour. Mix everything until it is homogenous.
4
Pour some batter into a hot greased pan and then make a hole in the center of each hot cake.
5
Add an egg to the hole and cook on medium heat, covered.
6
Flip the hot cake after approximately 6 minutes so that it finishes cooking. Serve immediately.
7
For the sauce, mix mayonnaise with the tomato puree and salt to taste.
Tips & Tricks
Use gluten-free flour if desired.
You can use whichever vegetables you have on hand: broccoli, squash, sweet potato, etc. You can also add red cabbage to add more color and nutrients to the hot cakes.