![Sugar-Free Breakfast Cookies Sugar-Free Breakfast Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/galletas-de-desayuno-sin-azucar/900/galletas-de-desayuno-sin-azucar_version_1677729667.jpg)
Sugar-Free Breakfast Cookies
ingredients
6
Difficulty
Easy
Time
20'
3 servings
Fresh ingredients
Pantry ingredients
![dates syrup](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sirope_de_dátil/sirope_de_dátil_1687941203.jpg)
dates syrup
2 oz
![coconut milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche_de_coco/leche_de_coco_1687941452.jpg)
coconut milk
1/4 cup
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1/4 cup
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1 tsp
![almond flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_almendra/harina_de_almendra_1687941401.jpg)
almond flour
2 oz
![oat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_avena/harina_de_avena_1687941136.jpg)
oat flour
4 oz
Instructions
1
Add the date paste, coconut milk, oil, and vanilla essence or extract to a deep bowl. Mix until all the ingredients integrate well and turn into a homogenous batter. You can use a blender if necessary.
2
Add the almond flour and use a spatula to integrate with the batter.
3
Incorporate the oat flour and keep mixing. You can use a spatula at the beginning and finish using your hands. You'll see that you will get a homogenous batter.
4
Place the batter in the fridge and let it cool for about half an hour.
5
After this time, cut the batter and start making cookie shapes. Add some dark chocolate chips on top of each cookie.
6
Place the cookies into your air fryer at 350°F for 6-7 minutes. After this time, remove from the fryer and let them cool on a cooling rack. Once they've cooled off, place them in a jar.
Tips & Tricks
You can bake in the oven at 350°F for 10 minutes.