Sugar-Free Breakfast Cookies

Name: Sugar-Free Breakfast Cookies
Total time: 20 min
Ingredients: 2 oz dates syrup; 1/4 cup coconut milk; 1/4 cup olive oil; 1 tsp vanilla essence; 2 oz almond flour; 4 oz oat flour

ekilu Team

“Do you have a sweet tooth, but need to lessen your sugar intake? There are ways to achieve this without cutting you off completely. We've come up with these cookies which are sweetened by a paste made of dates and by some chocolate chips. You'll see how good they come out.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

Pantry ingredients

dates syrup

2 oz

coconut milk

1/4 cup

olive oil

1/4 cup

vanilla essence

1 tsp

almond flour

2 oz

oat flour

4 oz

Instructions

Add the date paste, coconut milk, oil, and vanilla essence or extract to a deep bowl. Mix until all the ingredients integrate well and turn into a homogenous batter. You can use a blender if necessary.

Add the almond flour and use a spatula to integrate with the batter.

Incorporate the oat flour and keep mixing. You can use a spatula at the beginning and finish using your hands. You'll see that you will get a homogenous batter.

Place the batter in the fridge and let it cool for about half an hour.

After this time, cut the batter and start making cookie shapes. Add some dark chocolate chips on top of each cookie.

Place the cookies into your air fryer at 350°F for 6-7 minutes. After this time, remove from the fryer and let them cool on a cooling rack. Once they've cooled off, place them in a jar.