Spicy Beef

Name: Spicy Beef
Total time: 20 min
Ingredients: 3 fillets beef steak; 1 tsp ginger; 1 clove garlic; 1 cup water; 2 tbsp wheat flour; 4 tbsp olive oil; 1/2 unit cayenne pepper; 1/2 tbsp rice vinegar; 1/2 tbsp brown sugar; 1/2 cup soy sauce

ekilu Team

“You might think when you see it that it’s just a simple meat dish. But you’d be wrong. See for yourself how beef can be given a very different, exotic flavor. It’s absolutely delicious.”

ingredients

Difficulty

Medium

Time

20'

Fresh ingredients

beef steak

3 fillets

ginger

1 tsp

garlic

1 clove

water

1 cup

Pantry ingredients

wheat flour

2 tbsp

olive oil

4 tbsp

cayenne pepper

1/2 unit

rice vinegar

1/2 tbsp

brown sugar

1/2 tbsp

soy sauce

1/2 cup

Instructions

Cut the steaks into pieces of the desired size. Dredge in flour and fry in a skillet with oil. Remove from the skillet and set aside on paper towels.

Mince the garlic and grate the ginger (if using fresh).

Add a little more oil to the skillet you used to cook the meat. When hot, add the garlic, ginger, and cayenne pepper cut into pieces (if you don’t want too much heat, leave it whole so you can remove it later). Cook over medium heat for 30 seconds, stirring constantly.

Add a glass of water to the skillet, together with the soy sauce, rice vinegar, and brown sugar. Cook over hight heat for a few minutes until the sugar dissolves and the liquid is reduced a little.

Return the meat to the skillet, lower the heat, and let the meat soak up the flavor of the sauce. Cook over low heat until the sauce thickens.