Spinach and Ricotta Fajitas

Name: Spinach and Ricotta Fajitas
Total time: 20 min
Ingredients: 1 clove garlic; 1 pinch salt; 1 pinch black pepper; 2/3 cup water; 5 oz spinach; 4 units flour tortilla; 4 oz ricotta cheese

Leire Gamboa

“We'll leave you with this dinner recipe that's quick and tasty. We've prepared some juicy and flavorful spinach and ricotta fajitas. Let's get started!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

garlic

1 clove

water

2/3 cup

spinach

5 oz

ricotta cheese

4 oz

Pantry ingredients

salt

1 pinch

black pepper

1 pinch

flour tortilla

4 units

Instructions

Place the spinach and water into the blender and blend.

Heat up a pan and pour some olive oil into it. Once hot, lightly fry a finely chopped garlic, without burning it.

Add the spinach to the pan, let it reduce over medium heat.

Tips & Tricks

We encourage you to add more spices to the recipe. Add a pinch of ground cumin and cayenne with the salt and pepper and you will notice the delicious flavor that it'll give the spinach.