“ Do you have spinach and eggs at home? With these simple ingredients you can make a tasty and nutritious scramble, perfect for breakfast or a quick dinner. ”
First, wash the spinach and slice. Peel the garlic cloves.
Next, add oil to a pan and when it's hot start to fry the garlic cloves until they begin to brown. Then add the spinach and cook over medium heat for 5-6 minutes. While the spinach is cooking you can begin to beat the eggs.
Add the beaten eggs and a bit of salt to the pan and cook over low heat until the egg is to your desired level of doneness.
Serve hot and enjoy with some toast.
Tips & Tricks
Get inspired to create your own version! You can add a handful of pine nuts or raisins when you brown the garlic.