Sugar-Free Vegan Chocolate Mousse

Name: Sugar-Free Vegan Chocolate Mousse
Total time: 20 min
Ingredients: 1 unit sweet potato; 6 units date; 2 tbsp coconut oil; 4 oz dark chocolate

ekilu Team

“This is one recipe you really don't want to miss out on! A four-ingredient, sugar-free vegan dark chocolate mousse. Simply delicious. Go for it! You read it right... Just four ingredients. It's that easy.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

sweet potato

1 unit

Pantry ingredients

date

6 units

coconut oil

2 tbsp

dark chocolate

4 oz

Instructions

Soak the dates. Remove the pits if using unpitted dates.

Peel and cut the sweet potato into small dice. Cook in a pan of boiling water. When tender, strain and use a fork to mash until smooth.

Combine the dates, a little of the date soaking water, and the sweet potato mash in a blender or food processor. Blend until smooth.

Warm the chocolate with the coconut oil in a bowl over a pan of boiling water. When the chocolate melts, add to the date mixture. Blend again and it's done.

Let cool and serve accompanied with cocoa powder, pistachio nuts, fruit, or your favorite topping.