Sweet Potato Dip

Name: Sweet Potato Dip
Total time: 35 min
Ingredients: 2 unit sweet potato; 3 tbsp cream cheese; 1/2 unit lemon; 2 tbsp tahini; 2 tbsp olive oil; 1 pinch black pepper; 1 pinch salt; 2 cloves garlic

ekilu Team

“This autumn dip is ideal to share at a dinner with friends. So take a look at this recipe and surprise them with this fun and creamy sweet potato dip. Try it, you're going to love it.”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

sweet potato

2 units

cream cheese

3 tbsp

lemon

1/2 unit

garlic

2 cloves

Pantry ingredients

tahini

2 tbsp

olive oil

2 tbsp

black pepper

1 pinch

salt

1 pinch

Instructions

Wash the sweet potato and cook in a pot with an abundance of water. Boil the potato for 25-30 minutes. Prick the potato with a toothpick, and if it goes in easily then the sweet potato is ready.

Peel the sweet potatoes once they're done and place in a blender.

Add the garlic cloves, cream cheese, olive oil, lemon juice (1/2 lemon), tahini sauce, pinch of salt and pepper to taste.

Blend all the ingredients until the dip has a creamy texture.

Serve the dip in a deep bowl and decorate with drizzles of olive oil, chopped green onion or parsley.