Three-Ingredient Sweet Crepes
ingredients
3
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
milk
3/4 cup
banana
4 oz
Pantry ingredients
oat flour
3 oz
Instructions
1
Mash all the ingredients until you reach a fluid batter.
2
Divide a bit of the batter to a lightly greased pan and tilt the pan so that the batter extends throughout. Carefully flip the crepe and cook for a few more seconds on the other side.
3
Enjoy with your favorite filling.
Tips & Tricks
If you would like to make this dish vegan, you can substitute the milk for soy milk or oat milk.
If you have leftover crepes you can save them in the fridge in a tupperware. They should last about 3 days.
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