
Tuna Hamburgers
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients

onion
1/2 unit

egg
1 unit

parsley
1 handful

tomato
1 unit

lettuce
2 handfuls
Pantry ingredients

salt
1 pinch

black pepper
1 pinch

mustard
1 tsp

bread
2 units

canned tuna
7 oz
Instructions
1
Finely dice the onion and parsley. Add them to a deep bowl.
2
Add the drained tuna from its can, the egg, a pinch of salt and pepper, and some mustard. Mix everything and let it stand in the fridge for around 15 minutes.
3
Grab a bit of the mixture and give it a hamburger patty shape.
4
Add oil to a pan and once it's hot add the patties. Cook on medium heat for 3-4 minutes on each side, until you see they are well cooked.
5
Put the burger together. Open the buns. If you'd like, spread some type of salsa on each bun. We used tzatziki. Place some lettuce, the patty, a few slices of tomato, and more lettuce onto one bun. Close the bun and presto!
Tips & Tricks
If you are using a large onion, a quarter should be sufficient.