![Tuna Hamburgers Tuna Hamburgers](https://d36fw6y2wq3bat.cloudfront.net/recipes/hamburguesas-de-atun/900/hamburguesas-de-atun_version_1684987236.jpg)
Tuna Hamburgers
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
1 unit
![parsley](https://d36fw6y2wq3bat.cloudfront.net/ingredients/perejil/perejil_1687941027.jpg)
parsley
1 handful
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
1 unit
![lettuce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lechuga/lechuga_1687941149.jpg)
lettuce
2 handfuls
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
![mustard](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mostaza/mostaza_1687941173.jpg)
mustard
1 tsp
![bread](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pan/pan_1687941025.jpg)
bread
2 units
![canned tuna](https://d36fw6y2wq3bat.cloudfront.net/ingredients/atún_en_conserva/atún_en_conserva_1687941470.jpg)
canned tuna
7 oz
Instructions
1
Finely dice the onion and parsley. Add them to a deep bowl.
2
Add the drained tuna from its can, the egg, a pinch of salt and pepper, and some mustard. Mix everything and let it stand in the fridge for around 15 minutes.
3
Grab a bit of the mixture and give it a hamburger patty shape.
4
Add oil to a pan and once it's hot add the patties. Cook on medium heat for 3-4 minutes on each side, until you see they are well cooked.
5
Put the burger together. Open the buns. If you'd like, spread some type of salsa on each bun. We used tzatziki. Place some lettuce, the patty, a few slices of tomato, and more lettuce onto one bun. Close the bun and presto!
Tips & Tricks
If you are using a large onion, a quarter should be sufficient.