Tuna-Stuffed Eggplant

Name: Tuna-Stuffed Eggplant
Total time: 30 min
Ingredients: 2 small can canned tuna; 2 tbsp olive oil; 2 units eggplant; 4 oz grated cheese; 1 pinch salt; 2 units tomato; 1 tbsp tomato sauce

ekilu Team

“Do you like stuffed eggplant? If so, try this delicious fish recipe. Our original tuna-filled eggplant is packed with flavor.”

ingredients

Difficulty

Medium

Time

30'

Fresh ingredients

eggplant

2 units

grated cheese

4 oz

tomato

2 units

Pantry ingredients

canned tuna

2 small cans

olive oil

2 tbsp

salt

1 pinch

tomato sauce

1 tbsp

Instructions

Halve the eggplant lengthwise. Use a knife to score the eggplant flesh with diagonal cuts, without touching the skin.

Place the eggplant halves on a baking sheet and sprinkle with oil and salt. Bake at 350ºF, about 15 minutes.

Then remove and let cool. Scoop out the flesh with a spoon and dice. Dice the tomatoes.

Heat a little olive oil into a skillet. Then add the diced eggplant and tomato. Let cook, about 5 minutes. Add 1 tablespoon tomato sauce and the drained tuna. Stir well. Remove from the heat.

Fill the eggplant skins with the mixture you’ve just made and cover with grated cheese. Place under the oven broiler for 5 minutes. Remove and serve!