Vegan Garbanzo Brownie
ekilu Team
ingredients
8
Difficulty
Easy
Time
35'
6 servings
Fresh ingredients
Pantry ingredients
cocoa
2 tbsp
date
9 units
walnut
1 handful
plant-based milk
1 1/4 cups
dark chocolate
3 oz
canned chickpea
7 oz
oat flour
4 oz
coconut oil
1 tsp
Instructions
1
Preheat the oven to 400°F.
2
Chop the dark chocolate.
3
Blend in a food processor, the garbanzos with the flour, cocoa, coconut oil, dates, walnuts, and plant-based milk until everything is well combined.
4
Mix the chopped chocolate into the batter and pour into a parchment paper lined baking dish. Cover the base and bake for 30 minutes or until a fork comes out clean when you prick the center.
Tips & Tricks
This recipe makes 9 portions.
You can substitute the garbanzos for 4/5 cup garbanzo flour.
You can use rolled oats instead of flour and pulverize them before.
Use medjool dates as they are meatier and sweeter.
If you would like to add a crunchy touch, don't crush the walnuts.
You can accompany with some ice cream, yogurt, or jam.
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