Vegetable and Chickpea Burritos
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
zucchini
1/2 unit
onion
1/4 unit
carrot
2 units
garlic
1 clove
Pantry ingredients
canned chickpea
1/2 small jar
flour tortilla
4 units
olive oil
2 tbsp
salt
1 pinch
cumin powder
1 pinch
Instructions
1
Peel the carrot and garlic clove.
2
Cut the carrot, zucchini, onion and garlic into small cubes dice. Heat a little olive oil in a skillet and lightly fry the vegetables over medium heat for 5–6 minutes.
3
Add the chickpeas and the salt and cumin. Cook for 2–3 minutes more.
4
Fill the tortillas with the contents of the skillet. Once folded, heat in the skillet one minute on each side and enjoy!
Tips & Tricks
You can finish by adding a handful of cheese to the filling, rolling up the tortillas, and putting them into the hot skillet for a few seconds to melt the cheese.
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