Vegetable and Chickpea Noodle Soup

Name: Vegetable and Chickpea Noodle Soup
Total time: 20 min
Ingredients: 1 pinch cumin powder; 1/2 unit leek; 1/4 unit zucchini; 1 unit carrot; 1 clove garlic; 2 handfuls noodle; 1/2 small jar canned chickpea; 1 tsp olive oil; 1 pinch salt; 1 pinch black pepper

ekilu Team

“There’s nothing like a hot noodle soup to warm you up on a cold day. And if you add chickpeas and other vegetables, you can turn it into a substantial and nutritious meal.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

leek

1/2 unit

zucchini

1/4 unit

carrot

1 unit

garlic

1 clove

Pantry ingredients

cumin powder

1 pinch

noodle

2 handfuls

canned chickpea

1/2 small jar

olive oil

1 tsp

salt

1 pinch

black pepper

1 pinch

Instructions

Mice the leek and garlic and lightly fry in a pan with a little olive oil.

In the meantime, chop the zucchini and carrot and add to the pan once the leek has colored. Season with a little salt, pepper, and the cumin. Stir and let cook until soft.

Drain the chickpeas, add to the pan, and stir.

When the vegetables are cooked, add 2–3 cups water (depending on how thick you like your soup), and bring to a boil. Then add the noodles and let cook until tender. Serve and enjoy!