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Zucchini and Potato Noodles with Lentils

Zucchini and Potato Noodles with Lentils

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ekilu Team

“Have you ever made noodles made out of zucchini or potato? Discover this original recipe and have fun preparing the ingredients. It's impossible not to like this dish, it's so light, tasty, and simple and all the while being nutritious.”

ingredients

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8

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

cherry tomato
cherry tomato

10 units

garlic
garlic

2 cloves

zucchini
zucchini

1 unit

potato
potato

1 unit

Pantry ingredients

salt
salt

1 pinch

mozzarella cheese
mozzarella cheese

2 oz

olive oil
olive oil

1 tbsp

canned lentil
canned lentil

7 oz

Instructions

1
Wash the zucchini and peel the potato. Use a mandoline, peeler, or knife. Cut the zucchini and potato into large strips, so they look like noodles.
2
Peel the garlic and finely dice.
3
Add some oil to a pan and lightly fry the garlic.
4
Add the zucchini and potato noodles and cook for 8-10 minutes on medium. Add some salt.
5
Add the drained lentils and use a spoon or wooden spatula to stir. Cook for several more minutes.
6
Serve the potato and zucchini noodles with lentils in a bowl. Next, add the halved cherry tomatoes and little mozzarella balls.

Tips & Tricks

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You can add a bit of black pepper to the dish if desired.

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