Zucchini and Potato Noodles with Lentils
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
cherry tomato
10 units
garlic
2 cloves
zucchini
1 unit
potato
1 unit
Pantry ingredients
salt
1 pinch
mozzarella cheese
2 oz
olive oil
1 tbsp
canned lentil
7 oz
Instructions
1
Wash the zucchini and peel the potato. Use a mandoline, peeler, or knife. Cut the zucchini and potato into large strips, so they look like noodles.
2
Peel the garlic and finely dice.
3
Add some oil to a pan and lightly fry the garlic.
4
Add the zucchini and potato noodles and cook for 8-10 minutes on medium. Add some salt.
5
Add the drained lentils and use a spoon or wooden spatula to stir. Cook for several more minutes.
6
Serve the potato and zucchini noodles with lentils in a bowl. Next, add the halved cherry tomatoes and little mozzarella balls.
Tips & Tricks
You can add a bit of black pepper to the dish if desired.
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