Zucchini Lasagna with Turkey and Vegetables

Name: Zucchini Lasagna with Turkey and Vegetables
Total time: 35 min
Ingredients: 1/2 unit onion; 1 unit carrot; 1 handful grated cheese; 1 tbsp olive oil; 1 pinch salt; 9 oz ground turkey; 1 unit zucchini; 1 unit red bell pepper; 1/2 cup tomato puree

ekilu Team

“We've brought you a recipe that's full of flavor that you're going to like a lot. The turkey cooked with leek, pepper, and carrot results in a juicy filling that will amaze you.”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

onion

1/2 unit

carrot

1 unit

grated cheese

1 handful

ground turkey

9 oz

zucchini

1 unit

red bell pepper

1 unit

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

tomato puree

1/2 cup

Instructions

Put water to boil and cook the sliced zucchini for a minute. After this time, turn off the heat, drain, and set aside.

Cut the leek, red bell pepper, and peeled carrot into smaller pieces.

Add some oil to a pan and once it's hot, cook the vegetables on medium heat for 8-10 minutes until tender.

Add some salt to the turkey and add to the pan. Mix with the vegetables and cook until the meat is thoroughly cooked and then add half of the tomato puree. Place the slices of zucchini on top and take care that there is no space in-between. Add a few tablespoons of tomato sauce on top along with some grated cheese. Place in the oven for 10 minutes at 350°F and presto!