Caprese Egg Toasts

Name: Caprese Egg Toasts
Total time: 20 min
Ingredients: 1 unidad tomate; 1/4 taza queso mozzarella; 4 rodajas pan integral; 1 cucharadas vinagre balsámico; 1 pizca sal; 1/2 cucharaditas pimienta negra; 2 cucharadas aceite de oliva; 5 gramo albahaca; 4 unidad huevo

Danielle

Soul Soar

“This quick open-faced egg sandwich incorporates those classic caprese flavors!”

ingredientes

Dificultad

Baja

Tiempo

20'

Ingredientes frescos

tomate

1 unidad

queso mozzarella

1/4 taza

huevo

4 unidades

Ingredientes de despensa

pan integral

4 rodajas

vinagre balsámico

1 cucharada

sal

1 pizca

pimienta negra

1/2 cucharadita

aceite de oliva

2 cucharadas

albahaca

5 gramos

Pasos

Begin by spraying a medium-sized skillet with nonstick spray. Heat the pan over medium heat and crack the eggs into the preheated skillet.

Next, sprinkle the eggs with salt and pepper, then place the lid over the top of the eggs and allow them to cook until the yolks have set, approximately 7 to 8 minutes.

While the eggs cook, slice the tomato into slices and toast the bread.

Place the toasts on serving plates and drizzle them with olive oil, then top them with the eggs and tomatoes.

Then, sprinkle with the cheese and dried basil.

Last, drizzle with the balsamic vinegar and serve.