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Chicken and Waffle Sandwiches

Chicken and Waffle Sandwiches

“Instead of bread or toast, whip up some basic waffles and use those on a sandwich for a nice change!”

ingredientes

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12

Dificultad

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Baja

Tiempo

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40'

2 Porciones

Ingredientes frescos

tomate
tomate

1 unidad

huevo
huevo

1 unidad

lechuga
lechuga

2 tazas

pechuga de pollo
pechuga de pollo

220 gramos

Ingredientes de despensa

harina de trigo
harina de trigo

1/2 taza

levadura
levadura

3/4 cucharadita

sal
sal

1/4 cucharadita

leche
leche

1/3 taza

aceite de oliva
aceite de oliva

1 1/2 cucharadas

azúcar
azúcar

1 1/2 cucharaditas

caldo de ave
caldo de ave

2 tazas

mayonesa
mayonesa

4 cucharadas

Pasos

1
Begin by boiling the chicken in the chicken broth in a medium-sized pot on the stove for approximately 20 minutes or until it the center of the chicken reads 165 degrees.
2
Meanwhile, plug in your waffle maker to preheat. Then combine the flour, baking powder, salt, sugar, milk, egg, and oil in a medium-sized bowl. Mix until well combined.
3
Spray your waffle maker with nonstick spray and pour one serving into the waffle maker. Allow the waffle to cook until browned. Repeat with each waffle serving, then set the waffles aside.
4
Drain the chicken broth from the chicken and allow it to cool slightly before shredding.
5
While the chicken cools, wash the tomatoes and lettuce. Then slice the tomatoes for the sandwiches and tear the lettuce into pieces.
6
Assemble each sandwich by spreading 1 tbsp of mayonnaise on each waffle, then top with the shredded chicken, sliced tomatoes, and romaine. Add the remaining 1 tbps of mayonnaise to the other waffle and place it on top to finish the sandwich.

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