Easy Salmon Burgers

Name: Easy Salmon Burgers
Total time: 20 min
Ingredients: 180 gramo salmón; 1/4 unidad pimiento rojo; 1/4 unidad pimiento verde; 1 taza lechuga; 1 unidad huevo; 1/2 taza pan rallado; 1 cucharadas salsa de soja; 2 cucharadas aceite de oliva; 2 unidad pan; 1/4 unidad cebolla

Equipo ekilu

“The look of utter delight and happiness that you will have once you take your first bite of these quick and easy salmon burgers will be priceless! So what are you waiting for? Let's get started!”

ingredientes

Dificultad

Baja

Tiempo

20'

Ingredientes frescos

salmón

180 gramos

pimiento rojo

1/4 unidad

pimiento verde

1/4 unidad

lechuga

1 taza

huevo

1 unidad

cebolla

1/4 unidad

Ingredientes de despensa

pan rallado

1/2 taza

salsa de soja

1 cucharada

aceite de oliva

2 cucharadas

pan

2 unidades

Pasos

Dice the onion and red and green bell pepper into small pieces. You can do this with a knife and a cutting board or use a food chopper or processor. Set aside.

Chop the salmon into small pieces and set aside.

Add a bit of olive oil to a pan and cook the vegetables you have just cut for several minutes until they become tender.

Mix the vegetables, salmon, and soy sauce in a bowl. Add the breadcrumbs and mix everything.

Add the beaten egg to the mixture and let it stand for 5-10 minutes so that the ingredients settle.

After this time, form round patty shapes with the mixture and fry them in a pan with hot olive oil.

Open the buns and place some lettuce, the patty, a bit of sliced onion, and then more lettuce on top. Finish by placing the other half of the bun on top and your salmon burgers are ready!